Vegan recipe for the day: Mushrooms a la Grecque
- Share via
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Mushrooms a la Grecque -- ‘in the Greek style’ --refers to preparation: These mushrooms are sliced and simmered with some lemon, olive oil, wine and coriander.
Here, we serve them with grilled bread.
Enjoy!
-- Rene Lynch
RELATED:
More L.A. Times test kitchen recipes for Vegan Month of Food
Join us on Twitter @latimesfood and Facebook @latimesfood
Photo credit: Bob Chamberlin / Los Angeles Times
