Thanksgiving countdown: Roasted pumpkin salad

Nov. 14, 2009 6:03 AM PT

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This would be a colorful addition to your holiday table. It calls for using fresh pumpkin -- peeled, seeded and cubed. Here’s your recipe for roasted pumpkin salad:

--Rene Lynch

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Rene Lynch

Rene Lynch is a former writer and editor with the Saturday section, where she worked across a variety of coverage areas, including wellness, design and food. She also edited the weekly L.A. Affairs column.

Thanksgiving countdown: Roasted pumpkin salad

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