The Find: Mama Fina in Bellflower

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Do you have a hankering for Dominican specialties such as sancocho (a rich, soupy stew), chuletas (savory grilled pork chops) and mangu (crushed plantains)? There is really only once place to go. It’s this week’s Find: Mamá Fina in Bellflower, believed to be one of the few places in the area that dishes up such Dominican fare. Read more here:

-- Rene Lynch
On Twitter @renelynch

RELATED:

Delicious deals: Restaurants that won’t break your budget

Here, here: 19 of our favorite beers

Join us on Twitter @latimesfood and Facebook at facebook.com/latimesfood

Photo: Mamá Fina’s bistec encebollado, steak with grilled onions, which is served over rice topped with pinto beans. Credit: Christina House / For The Times