What are you drinking this weekend?
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May we suggest this 2009 La Spinetta Toscana Vermentino? Here’s what our wine critic (and restaurant critic) S. Irene Virbila has to say about it:
Crisp and golden, it tastes of grapefruit rind and ripe pears. It has a wonderful freshness and minerality coupled with a lush texture and a long finish.
Need another reason? It’s less than $20. Click here for more.
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--Rene Lynch
Twitter / renelynch
