Your no-bake dessert recipe for the day: Frozen blackberry souffle
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Today’s no-bake dessert recipe from the L.A. Times Test Kitchen: Frozen blackberry souffle.
If you try this or any of the recipes from the L.A. Times Test Kitchen, we want to see the finished dish so we can showcase it on the blog and in print. You can upload your photos to this gallery.
ALSO:
What’s hot: latest recipes from the L.A. Times Test Kitchen
129 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Rene Lynch
Twitter.com / renelynch