Atwater Crossing Kitchen launches dinner service today


This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Back in August, the Los Angeles Times reported on the Atwater Crossing Kitchen, which was at the time only serving breakfast and lunch. The kitchen had plans to launch dinner service in September; plans got pushed back, as they will, but as of today, the restaurant has extended its hours to include dinner and weekend service.

The kitchen’s spacious courtyard, located in the heart of the 100,000-square-foot complex, provides an outdoor dining space with communal tables, a bar and a stage for live performances.


Tonight’s entrees include a Caesar salad and a Kobe burger with Gruyere, bacon, onion straws and a tomatillo-chipotle ketchup.

Atwater Crossing Kitchen’s new hours are Tuesday-Saturday from 8 a.m. to 10 p.m. and Sunday from 8 a.m. to 5 p.m.

3245 Casitas Ave., L.A., (323) 522-3488,


Take a Bao opens in Studio City

5 Questions for Diep Tran

Forklore: Dining on alligators, mice, and the occasional king

--Caitlin Keller