This week’s recipes from the L.A. Times Test Kitchen

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This week we’re all about Thanksgiving, with our complete guide to the holiday. We on the Food staff picked our favorite Thanksgiving recipes from the last 10 years, and we’ve got all the bases covered. This week’s recipes include:

• Slow-rising pumpkin-thyme dinner rolls
• Brussels sprouts braised with bacon and chestnuts
• Dry-brined turkey
• Classic pumpkin pie
• Pumpkinseed stuffing with chorizo
• Persimmon salad

Looking for something a little different? Can’t find the side dish or dessert you’re looking for? Check out our Thanksgiving recipe roundup toward the bottom of the Guide. We include everything from appetizers to soups and salads, sides, the main bird, gravies, breads and, of course, dessert.
And check out our step-by-step video demonstrations of some of our favorite holiday recipes from the last few years.
When you try one of this week’s recipes, or any L.A. Times recipes, let us know! Upload a photo onto the ‘Our Recipes, Your Kitchen’ gallery to share your take on the recipe and tell us about yourself. Your photo will be posted online and may be selected to run in print with our weekly section.

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-- Noelle Carter
Twitter/noellecarter