Last chance: ‘Waylynn’s Pantry’ at Fonuts


This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

Fonuts co-owner and pastry chef Waylynn Lucas has set up ‘Waylynn’s Pantry’ for the holidays at the West 3rd Street shop specializing in baked doughnuts.

Available at the shop are chocolate bourbon pecan pies, chocolate grab bags of marshmallow, pretzels, almonds and corn flakes in dark chocolate, and salted chocolate caramels. Get them while you can.


8104 W. 3rd St., Los Angeles, (323) 592-3075,


How to roast a prime rib

Champagne flutes with which to party

Christmas and New Year’s Eve restaurant roundup

-- Betty Hallock