The world and Moe and Larry, too, in Clifford Wright’s kitchen
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Clifford Wright’s Santa Monica kitchen contains much of the world -- plates from France, Turkey and Chicago, puppets from Italy, photos taken in Morocco and Greece. Wright, a food scholar and author of more than a dozen cookbooks, makes sure his kitchen makes room for fun as well as for his research. Take a look at what’s there.
And take a peek into the kitchens of other L.A. food folk.
ALSO:
David Lebovitz’s ‘Paris Pastry Guide’ ebook
-- Mary MacVean
