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Tom Bergin’s soft opening tonight

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.

After a lengthy closure and lots of anticipation about the outcome of a change of ownership and significant renovation, the historic Mid-City Irish pub Tom Bergin’s will soft open tonight (Thursday).

Owners Brandon Boudet and Warner Ebbink (Little Dom’s, 101 Coffee Shop) worked hard to maintain the bar’s classic dark-wood look, which dates back to 1936, and brought on mixologists Marcos Tello and Aidan Demarest to craft a lengthy menu of Irish whiskeys and imported beers.

Read all about the new menu and vibe in this sneak peek at the place before it opened.

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