Test Kitchen video tips: Non-stick cheese grating
This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts.
Next time you need to grate some cheese for a recipe, spray the grater or rasp with a thin film of vegetable oil to keep the cheese from sticking. This also works well for chopping -- greasing your knife will also keep sticky ingredients like dried fruit from clinging to the blade.
If you have any kitchen tips or questions you’d like me to explore, leave a comment below or shoot me an email at noelle.carter@latimes.com.
ALSO:
Go behind the scenes at the Test Kitchen
134 recipes for your favorite restaurant dishes
Browse hundreds of recipes from the L.A. Times Test Kitchen
-- Noelle Carter
twitter/noellecarter
Video credit: Myung Chun / Los Angeles Times