Plenty of Puck

Four articles on Wolfgang Puck/Spago in one edition of Calendar (April 23) was just too much for me.

Between the new San Francisco restaurant, the two existing Los Angeles restaurants, the Tokyo restaurant, the brewing company, cookbooks, videos, “Good Morning America” appearances, the endlessly publicized frozen pizza and dessert companies and the two restaurants in planning, how much time does the Austrian boy wonder actually spend preparing meals? I’d guess he spends more time with his publicist, his accountant and Robin Leach.

JIM FUHRMAN

Los Angeles