Ann Salmeron’s “Churros and Chocolate” (June 12) had our mouths watering. Eating hot churros dipped in chocolate pudding is one of life’s early morning pleasures--and one that became a habit for us during a month’s visit to Spain. The so-called churros that are sugar coated and kept warm in a cart here have nothing to do with Spain’s delectable treats. Is there anyplace in Los Angeles where you can enjoy the real thing?
STEPHEN POULIOT and ANTONIO MARTINEZ, Venice