Lobsters’ Pain

It was with horror and sadness that I read the article on the preparation of lobster (“Lobster for Four the Easy Way,” Sept. 10). The checklist stated: “Buy live whole lobsters . . . packed in ice or put them in a box that will fit in the refrigerator.” The list goes on to describe the size of the pot they will be boiled in.

We are discussing living creatures here being frozen and then boiled alive. Evidence from past studies indicates that they live up to 12 minutes in boiling water and scream when they are dropped in the pot. How unbelievably cruel, but this is the standard treatment for the preparation of just about all crustaceans--lobsters, crabs and shrimp. The standard reply: “They are good eating.”

I have been caring for a species of crustacean--land hermit crabs--since my 4-year-old son pestered me to bring several home 13 years ago. Since that time I have come to appreciate them as the unique creatures they are. I have learned that they feel pain and don’t like even lukewarm water, let alone boiling water. I have also learned that, like most other creatures, with care and respect you can earn their trust.

The thought of boiling them alive and eating them for dinner fills me with sadness. We don’t seem to have progressed very far as a species when we can cause this kind of pain to another creature and see only a tasty meal.

MADELEINE BRINK

Diamond Bar