GRAPEVINE

Jean-Michel Cazes, proprietor of Cha^teau Lynch-Bages, introduces six wines from the 1995 Bordeaux vintage as well as wines from 1975 and 1981 on Monday. These wines will be paired with a menu created by chef Carrie Nahabedien of the Four Seasons Hotel. Special rate for members of the Wine Assn. of the Duke of Bourbon.

Reservations required. Monday, 7 p.m. The Four Seasons Hotel, 300 S. Doheny Drive., Beverly Hills; (818) 341-1234. Members, $125; nonmembers, $130.