Advertisement

The Shape of Southland Fitness

Share
TIMES STAFF WRITER

With the new year, most Americans have resolved to start taking better care of themselves by improving their diets and embarking on exercise programs. But Southern Californians are already well ahead of their countrymen in mind and body, according to a major public opinion survey conducted by the Los Angeles Times.

Living up to their reputation as fitness enthusiasts, a majority appear to make health and exercise top priorities. More than half (56%) said they exercise regularly, 62% take vitamins or nutritional supplements and 86% eat vegetables very often or fairly often, according to the survey.

“Southern California tends to be ahead of the rest of the country in healthy lifestyle changes,” said Carol Kaprowski of USC’s Department of Preventive Medicine. “It’s just part of the culture.”

Advertisement

The poll, conducted Oct. 25-28, surveyed 1,218 Southern California adults by telephone and focused on fitness habits and attitudes and opinions about health. The margin of sampling error is plus or minus 3 percentage points. The poll results regarding attitudes toward aging, disease and dying appeared in last week’s Health section. The Times Poll is available on the World Wide Web at https://www.latimes.com/HOME/NEWS/POLLS/.

“The survey results show that, just months before the new year, Southern Californians are satisfied with the way they look and are not dieting. Instead, they are exercising, watching their fat intake and trying to eat better,” said Sharon Pinkerton, associate director of the Times Poll.

The poll results resemble a 1996 study by UCLA researchers who found that Northern and Southern Californians are in better shape and live longer than other Americans. Researchers attributed this finding to better diet, more exercise and a greater health-consciousness.

Other new poll highlights:

* 41% of respondents never weigh themselves, but 35% do so at least once a week.

* 43% believe their eating habits have improved over the last five years.

* 65% with some college education or more exercise regularly (compared to 48% among respondents with less education).

* 83% of men and 66% of women are very or fairly satisfied with the way they look.

Most Southern Californians are clearly concerned with what foods they put into their bodies, the poll showed. Nearly 80% of residents examine nutrition labels at least some of the time before making a purchase. And 26% said they always check food labels before buying.

Another encouraging poll result was the relatively low percentage of Southern California residents who said they were on diets (11%). Experts say national figures for dieting usually are well above 20%, and even reach 30% in a few states.

Advertisement

Nutritionists discourage dieting and dismiss it as a quick fix with little long-term health benefit. Instead they urge people concerned about their weight to implement lifestyle changes in food and exercise.

In spite of Southern California’s shallow image as a body-obsessed culture, about three-fourths of residents said they were satisfied with the way they look. But, one-third also said they thought they were slightly overweight.

Women tended to be less content about their body image than men. While 40% of men said they were “very satisfied,” just 25% of women gave the same response. And women were twice as likely to be dissatisfied with their bodies (34% to 16%).

While overall satisfaction rates about body image were roughly the same among the races, African Americans (46%) were most likely to be “very satisfied”; 36% of Latinos gave the same answer, while just 27% of whites did so.

But just because Southern Californians may know what’s good for them, it doesn’t mean they always eat it. The poll showed residents know how to indulge with the best of them.

When it came to naming comfort foods, they said ice cream (14%) took the cake. Eleven percent chose chocolate, while 9% said desserts in general.

Advertisement

Among the other comfort foods named were:

* fruit, 8%

* beef, 8%

* pasta, 7%

* seafood, 7%

* cakes and pies, 4%

* hamburgers, 4%

* cookies, 3%

* potatoes, 6%

* chips, 4%

* candy, 2%

Some notable differences emerged between ethnic groups, races and the sexes. Women were more likely to turn to chocolate than men (16% to 6%). But men were more likely to opt for beef (12% to 5%).

Whites (15%) were more likely to chomp down chocolate as comfort food than Latinos (6%) or African Americans (2%); 17% of African Americans chose seafood as their comfort food compared to 8% of Latinos and 6% of whites. (Asians were interviewed and are included as part of the overall results, but the sample was too small to be broken out separately.)

The one common unifying bond among men, women and all ethnic and racial groups was ice cream, named in similar proportions.

While Southern Californians may well be leading the way down the road to wellness, there’s still room for improvement. For example, fewer residents are working out today compared to about a decade ago.

Today, 56% work out regularly, good by today’s national standards, but below the 63% who said they did so in a 1989 Times Poll. The two top excuses given for not working out were lack of time (46%) and laziness (14%).

And although a vast majority claimed to eat vegetables often, nutritionists doubt that people are truly eating what the state of California recommends--five servings a day of fruits and vegetables.

Advertisement

“Many times people think if they eat one or two servings a day, they are eating a lot,” Kaprowski said.

She also cautioned the 62% of residents who said they are taking vitamins or nutritional supplements.

“Most people, if they are eating a balanced and varied diet, don’t really need a supplement,” she said. “Often, vitamins give a false sense of security because people think it will compensate for a poor diet. It doesn’t.”

(BEGIN TEXT OF INFOBOX / INFOGRAPHIC)

Southern Californians Watch Out for Their Health

* Percent who say they:

avoid fatty foods: 74%

take nutritional supplements: 62%

examine nutritional labels when buying food all or most of the time: 55%

have changed their eating habits for the better in the last five years: 43%

* Are you satisfied of dissatisfied with the way you look?

*--*

All Men Women Satisfied (Net) 74% 83% 66% Very satisfied 33 40 35 Fairly satisfied 42 43 41 Dissatisfied (Net) 25 16 34 Fairly dissatisfied 19 13 25 Very dissatisfied 6 3 9 Don’t know 1 1 --

*--*

* Would you say that you are underweight or overweight, or are you about the proper weight for your size and age?

*--*

All Men Women Ages Ages Ages Ages 18-29 30-44 45-64 65+ Overweight (Net) 37% 31 44 26 36 49 45 Very overweight 4 1 6 2 4 6 5 Somewhat overweight 33 29 38 24 32 43 40 Proper weight 49 55 43 54 53 38 45 Underweight (Net) 8 9 6 12 5 9 5 Somewhat underweight 6 7 5 9 5 6 3 Very underweight 2 3 1 3 -- 3 2 Don’t pay attention 6 5 7 8 6 4 5

Advertisement

*--*

* Do you exercise regularly?

*--*

All Men Women Ages Ages Ages Ages 18-29 30-44 45-64 65+ Yes 56 61 52 54 56 59 57 No 42 38 47 43 42 41 43 Don’t know 2 1 1 3 2 -- --

*--*

* Do you belong to a gym or health club?

Yes: 23%

No: 77%

Note: “--” indicates less than 0.5%

There may be a 1-pont difference due to rounding when percentages are aggregated.

Source: L.A. Times Poll

Times Poll results are also available on the World Wide Web at

https://www.latimes.com/HOME/NEWS/POLLS/

How the Poll was Conducted

The Times Poll contacted 1,218 adults in Southern California by telephone Oct. 25-28. Telephone numbers were chosen from a list of all exchanges in the six counties of Southern California (Los Angeles, Orange, San Diego, Ventura, Riverside and San Bernardino). Random-digit dialing techniques were used so that listed and unlisted numbers could be contacted. The sample was weighted slightly to conform with census figures for race, sex, age, education and region. The margin of sampling error for all adults is plus or minus 3 percentage points; for certain subgroups the error margin may be somewhat higher. Poll results can also be affected by other factors such as question wording and the order in which questions are presented. Interviews were conducted in both English and Spanish.

Advertisement