LAGUNA HILLS

The city will host an adult cooking class called “An Array of Hors d’oeuvres” Nov. 8.

Participants will learn how to make fun hors d’oeuvres for the holidays, including sun-dried tomato and roasted garlic salsa, smoked salmon mousse with lemon and dill, green chilies and cheese in wonton cups, and wrapped chicken with sesame dip.

Cost is $15 a person, plus an $8 material fee due at class time. The class will be held from 6:30 to 8:30 p.m. at A Store For Cooks, 30100 Town Center Drive, Laguna Niguel. Information: (949) 707-2600.