Advertisement

Tasty Tips

On June 18 you had an article about Parisian food--”Dishing Up Paris Classics.” We just returned from Paris and tried two of the restaurants: Le Souffle and Au Trou Gascon. They were wonderful. We would just like to add a caveat: Au Trou Gascon, 40 Rue Taine in the 12th Arrondissement, is a long way from the center of Paris. People should allow plenty of time to get there, but it’s worth the trip. And reservations are important.

IRIS HAINES

West Covina

Advertisement
Advertisement