FRIDAY BRIEFING
Editors’ choice: With all the recent scare stories, Chinese Americans in the Southland are ambivalent about eating food imported from their homeland. Some say the threat is exaggerated; others admit to being more selective than before -- unless something tastes really good. CALIFORNIA, B1
More to Read
Start your day right
Sign up for Essential California for news, features and recommendations from the L.A. Times and beyond in your inbox six days a week.
You may occasionally receive promotional content from the Los Angeles Times.