IN Jane Engle's article "From Soap to Nuts" [Travel Insider, Jan. 7], she went into extensive detail about the problem with nut allergies, all of which are true.
However, never once did she mention another common and very difficult-to-deal-with allergy, and that is allergy to eggs.
So many things contain egg: mayonnaise, salad dressings, some breads, almost all cookies and muffins, some pastas, frying batter etc. Hopefully, you will play catch up and address that subject.
ALICE N. BESSMAN