Mention the chef
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I usually read S. Irene Virbila’s restaurant reviews enthusiastically, and did so for the Kitchen [“Meet Dinner, Hong Kong Style,” March 21]. We had a great Chinese New Year’s meal there a month ago. It would have been nice to see included the name of the chef, Alan Cheung.
For more than 10 years Alan worked at PCH Chinese Restaurant in Lomita, where we enjoyed many traditional meals.
It was probably the only Chinese restaurant in the South Bay that didn’t “dumb down” their dishes for American tastes. Alan Cheung had, and still has, plenty of unique dishes to offer.
BUD INSALATA
Redondo Beach
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