Set to go to market for salads
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Thanks for the terrific article on chopped salads [“Chop, Chop Chop -- Salad,” by Betty Hallock and Donna Deane, Feb. 6]. I eat a salad a day usually, so you have given me some great new ideas. The vivid descriptions make me want to run out and buy ingredients.
Wendy Spears
Los Angeles
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