Rating: two stars
Location: 1717 Vine St., Los Angeles; (323) 962-1711; http://www.cleorestaurant.com.
Price: Dips, kebabs and sausage, $6; vegetables and salads, $8 to $11; seafood, $12 to $16; meats, $10 to $16; flatbreads, $12 to $14; desserts, $5 to $8. Corkage fee, $25.
Details: Open noon to midnight daily. Valet parking, $10, with validation.
Rating is based on food, service and ambience, with price taken into account in relation to quality. ****: Outstanding on every level. ***: Excellent. **: Very good. *: Good. No star: Poor to satisfactory.