That bag of frozen cauliflower sitting inside your freezer likely sprang to life in a vast field north of Salinas, Calif. A crew of men and women here use a machine to drop seedlings into the black soil. Another group follows behind, stooped over, tapping each new plant.
It is backbreaking, repetitive work. Ten-hour days start in the cold, dark mornings and end in the searing afternoon heat.
More than 90% of California’s crop workers were born in Mexico. But in recent years, fewer have migrated to the U.S., according to the U.S. Department of Labor. Researchers point to a number of causes: tighter border controls, higher prices charged by smugglers, well-paying construction jobs and a growing middle class in Mexico that doesn’t want to pick vegetables for Americans.
As a result, the average farmworker is now 45 years old, according to federal government data. Harvesting U.S. crops has been left to an aging population of farmworkers whose health has suffered from decades of hard labor.
Older workers have a greater chance of getting injured and of developing chronic illnesses, which can raise the cost of workers’ compensation and health insurance.
“The slowdown is happening,” said Brent McKinsey, a third-generation farmer and one of the owners of Mission Ranches in Salinas. “You start to see your production drop, but it’s difficult to manage because there aren’t the younger people wanting to come in and work in this industry.”
After a long day hunched over, cutting and bunching mustard leaves, Gonzalo Picazo Lopez, a farmworker, said the pain shooting down his leg is acting up. Lopez has been working in the fields since the 1970s, when he crossed over from Mexico. At 67 years old, he looks timeworn, with silver hair and a white beard. Deep lines mark his face.
As Lopez described how he carefully picks the leaves with his right hand and bunches with his left, he opened and closed his fingers with difficulty.
Lopez is a U.S. citizen and has Medicare. He hopes to work for almost another decade, until his wife, who is 61 and picks broccoli, can collect her maximum Social Security benefit.
Only workers with legal status agreed to be interviewed for this story. Most farmworkers, however, are not working in this country legally, and their health coverage is spotty. They are employed by subcontractors who are supposed to offer them health insurance, but seven years after the passage of the Affordable Care Act, there’s no good accounting for how many employers are complying with the law.
Many farmworkers don’t have health insurance and pay what they can for medical care. Those who have immigration papers, rely on Medicaid.
Chronic pain is a common complaint at Clinica de Salud in Salinas. Nearly all of the patients at this community clinic are farmworkers.
Oralia Marquez, a physician’s assistant at the clinic, said older farmworkers often develop arthritis, back pain, foot infections and breathing problems from pesticides.
Many of her patients, like Amalia Buitron Deaguilera, also struggle with diabetes. Deaguilera is 63, and she is losing her vision from the disease.
“When I was working in fields,” said Deaguilera, who has Medicaid for insurance, “I never had time to take care of myself and my health.”
“Most of our patients want just something to relieve the pain and to continue working,” she said. “Most of the time they don’t ask for disability. They don’t ask for days off. They say they don’t have time to miss days.”
Some of the oldest workers may be more likely to have legal status. If they have been working in the U.S. since 1982, they may have been able to benefit from President Ronald Reagan’s amnesty law passed in 1986.
Field laborers often delay healthcare, and that can lead to serious medical problems. Compared to older whites, older Latino farmworkers are much more likely to end up in the hospital, according to researchers at the Central Valley Health Policy Institute at Cal State Fresno.
Faced with an aging and dwindling workforce, Mission Ranches’ McKinsey says farmers are trying to mechanize planting and harvesting to reduce their labor needs.
But machines can only do so much, McKinsey said. You can replace the human hand in a factory, perhaps. But out here, the fields are bumpy and the winds are strong, and you need people to bring the plants to life.