Don’t forget a blanket. Here, Claudia Pariso and Cathy Archulet share one during a lunch break in Weslake Village.
(Anne Cusack / Los Angeles Times)
Disposable cutlery and plates. Although you can find plastic stuff at any supermarket, check around the next time you’re at a cookware store for eco-friendly versions. There are all sorts of biodegradable, compostable options these days for everything from utensils to cups, bowls and plates.
(Eric Boyd / Los Angeles Times)
Food too bland? (Because for some people it always is.) Out comes the Sriracha or Tapatio. You might consider some harissa too.
(Kirk McKoy / Los Angeles Times)Advertisement
A sturdy corkscrew that also functions as a bottle opener. Nothing too precious. It could be one of those simple waiters corkscrews sold at most wine shops. If you’re thinking Swiss army knife, make sure you remember where you put it.
(Ricardo DeAratanha / Los Angeles Times)
