The Pork plate with Texas toast, spicy pickles and coleslaw. (Jenn Harris / Los Angeles Times)
The beef rib with Texas toast, sweet onion and spicy pickles. (Jenn Harris / Los Angeles Times)
Adam Perry Lang getting ready to carve some meat for service. (Jenn Harris / Los Angeles Times)
Adam Perry Lang’s Serious Barbecue truck located on the Jimmy Kimmel Live back lot. (Jenn Harris / Los Angeles Times )
Meat sitting in the smoker. (Jenn Harris / Los Angeles Times)
The smoker Lang uses to “kiss” his meat with smoke before service. (Jenn Harris / Los Angeles Times)
Lang sharpens his knives. (Jenn Harris / Los Angeles Times)
Lang’s makeshift BBQ backyard. (Jenn Harris / Los Angeles Times)
Lang’s knife-making tools. (Jenn Harris / Los Angeles Times)
The chimney Lang makes his charcoal in. (Jenn Harris / Los Angeles Times)
The pecan wood Lang uses to make his charcoal. (Jenn Harris / Los Angeles Times)
Lang’s charcoal. (Jenn Harris / Los Angeles Times)
Lang’s meat schedule. (Jenn Harris / Los Angeles Times)
Lang loads up his BBQ with charcoal. (Jenn Harris / Los Angeles Times)
Inside Lang’s BBQ with pork shoulders and a chunk of mortadella. (Jenn Harris / Los Angeles Times)
Lang’s trailer where he sleeps and gets up every couple of hours to tend to his BBQ. (Jenn Harris / Los Angeles Times)
