Photos: A-Frame

A-Frame’s Pipikaula Shorty Korean shortrib, with fresh herbs and chile pepper water, is shown.   (Amy Scattergood / Los Angeles Times)

A-Frame’s Big John Chili Rice Cakes, with beef chili, crispy Korean rice cake, white cheddar, sour cream, chive and pineapple, is shown.   (Amy Scattergood / Los Angeles Times)

Roy Choi’s A-Frame will reopen as an L.A.-skewed Hawaiian restaurant called A-Frame on Friday.   (Amy Scattergood / Los Angeles Times)

A mural by Eric Junker at A-Frame.   (Amy Scattergood / Los Angeles Times)

The bar at A-Frame.   (Amy Scattergood / Los Angeles Times)

The pesto poke from A-Frame.   (Amy Scattergood / Los Angeles Times)

Butter mochi cake from A-Frame is shown.   (Amy Scattergood / Los Angeles Times)

A poke dish from A-Frame.   (Amy Scattergood / Los Angeles Times)

A-Frame’s Zombie Isle cocktail, made with bourbon barrel rum, Hawaiian dark rum, lime, orange, apricot and absinthe, is shown.  (Amy Scattergood / Los Angeles Times)

A portion of the bar at A-Frame is shown.  (Amy Scattergood / Los Angeles Times)

The bar at A-Frame is shown.  (Amy Scattergood / Los Angeles Times)

Pineapples at A-Frame are shown.  (Amy Scattergood / Los Angeles Times)

A 24-ounce can of Primo beer is offered at the bar at A-Frame.  (Amy Scattergood / Los Angeles Times)

A pineapple from A-Frame.   (Amy Scattergood / Los Angeles Times)

Roy Choi.   (Amy Scattergood / Los Angeles Times)

Some woodwork at A-Frame.   (Amy Scattergood / Los Angeles Times)