The main dining room at Tom Bergin’s Tavern looks like the kind of place you’d see Raymond Chandler. (Ricardo DeAratanha / Los Angeles Times)
Duvel Single, left, Franziskaner Weissbier and Guinness Stout are among the beers served at Tom Bergin’s Tavern. (Ricardo DeAratanha / Los Angeles Times)
Coconut cream pie is among the traditional desserts. (Ricardo DeAratanha / Los Angeles Times)
Tom Bergin’s Tavern first opened in 1936 on Fairfax Avenue, south of Wilshire. (Ricardo DeAratanha / Los Angeles Times)
A traditional wedge salad is dressed up with blue cheese crumbles and bacon. (Ricardo DeAratanha / Los Angeles Times)
Signed shamrocks still grace the ceiling of the bar area. (Ricardo DeAratanha / Los Angeles Times)
An Irish Maid cocktail is flavored with fresh mint. (Ricardo DeAratanha / Los Angeles Times)
Macushla Manhattan. (Ricardo DeAratanha / Los Angeles Times)
The classic Irish dish, corned beef and cabbage, is enhanced with corned beef that is picked in-house and steamed tender. (Ricardo DeAratanha / Los Angeles Times)
