Tinga de pollo (chicken in chipotle-tomato sauce)
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10 avocado recipes from the L.A. Times Test Kitchen

Tinga de pollo (chicken in chipotle-tomato sauce)
Click here for the recipe. (Kirk McKoy / Los Angeles Times)
BLD’s fresh vegetable salad
Click here for the recipe. (Anne Cusack / Los Angeles Times)
Sliced avocado with poppy seed vinaigrette
Click here for the recipe. (Gary Friedman / Los Angeles Times)
Guacamole
Click here for the recipe. (Eric Boyd / For The Times)
Upper West’s roasted veggie burger
Click here for the recipe. (Anne Cusack / Los Angeles Times)
Chilled avocado and watercress soup with shrimp
Click here for the recipe. (Anne Cusack / Los Angeles Times)
Southwest turkey burger
Click here for the recipe. (Kirk McKoy / Los Angeles Times)
Chaya’s chopped salad
Click here for the recipe. (Kirk McKoy / Los Angeles Times)
Shio koji tuna poke
Click here for the recipe. (Glenn Koenig / Los Angeles Times)
Bluewater Grill’s chicken chopped salad with avocado dressing
Click here for the recipe. (Glenn Koenig / Los Angeles Times)
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