More From the Los Angeles Times
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Sept. 24, 2024
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Most Read in Food
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Sept. 20, 2024
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Recipe: Dandelion green and new potato gratin
(Liz O. Baylen / Los Angeles Times)Recipe: Nettle frittata with green garlic and ricotta
(Mark Boster / Los Angeles Times)Recipe: Artichoke and green garlic gratin
(Liz O. Baylen / Los Angeles Times)Recipe: Sockeye salmon with green garlic and favas
(Kirk McKoy / Los Angeles Times)Recipe: Whole-wheat spaghetti with green garlic and fried egg
(Kirk McKoy / Los Angeles Times)Recipe: Green garlic soup with strangolapretti
(Kirk McKoy / Los Angeles Times)Sept. 24, 2024
Sept. 20, 2024