Porcini soup (Robert Gauthier / Los Angeles Times)
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Polenta gratin with mushrooms and Fontina
This works well either as a substantial side or light main course. Recipe: Craft’s mushrooms (Glenn Koenig / Los Angeles Times)
Savory mushroom turnovers (Kirk McKoy / Los Angeles Times)
Junior’s mushroom barley soup (Anne Cusack/Los Angeles Times)
Mushroom and goat cheese quesadilla
ftn7m0ke-recipe-db (Lawrence K. Ho / Los Angeles Times)
Roast capon with wild mushroom stuffing.
Mushroom-braised short ribs
