Using your gourds--12 recipes for melons
Peach and orange blossom honey pops.
(Glenn Koenig / Los Angeles Times)Are you a food geek? Follow me on Twitter @russ_parsons1
Recipe: Tierra Sur’s heirloom melon gazpacho
(Ricardo DeAratanha / Los Angeles Times)Recipe: Iced honeydew and Gewurztraminer soup
(Gary Friedman / Los Angeles Times)Recipe: Melon salad with shrimp and wild arugula
(Francine Orr / Los Angeles Times)