Cherry tomato persillade (Rick Loomis / Los Angeles Times)
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Spaghetti with tuna and cherry tomatoes (Gina Ferazzi / Los Angeles Times)
Petrale sole with tomato butter (Bryan Chan / Los Angeles Times)
Nancy’s chopped salad (Kirk McKoy / Los Angeles Times)
Steak with arugula and cherry tomatoes (Kirk McKoy / Los Angeles Times)
Recipe: Cherry tomato frittata
Chickpea salad with chorizo (Garbanzos alinados con chorizo) (Ricardo DeAratanha / Los Angeles Times)
BLT cocktail tomatoes with basil (Robert Gauthier / Los Angeles Times)
Pasta frittata with cherry tomatoes and fresh herbs (Carolyn Cole / Los Angeles Times)
