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7 great apricot recipes from the L.A. Times Test Kitchen
Recipe: Hazelnut flan with roasted apricots and roasted apricot sorbet
(Randi Lynn Beach / For the Los Angeles Times)Recipe: Apricot-raspberry crisp with almonds.
(Kirk McKoy / Los Angeles Times)Recipe: Cherry and apricot fruit salad
(Robert Lachman/Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
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