Four BLT sandwiches from the BLT truck.
The turkey BLT from the BLT truck comes with turkey and honey mustard dressing.
All of the BLT sandwiches come on a Rockenwagner pretzel bun.
The California BLT made with avocado and cilantro aioli.
The classic BLT made with tarragon aioli.
The Breakfast BLT made with a fried egg, cheddar cheese and housemade ketchup.
The BLT truck parked in downtown L.A.
Follow Us
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
