Chaya downtown is celebrating its five-year anniversary with a special $55 menu for two throughout the month of October. The three-course menu includes three courses to be shared, including Miyazaki Wagyu beef carpaccio, sake-steamed branzino and pumpkin tiramisu. Additional offers include a $5 cocktail and there are also 10 menu items priced at less than $10. A new tableside tuna tartare presentation also will be available. 525 S. Flower St., Los Angeles, www.thechaya.com.
Mastro's Ocean Club in Malibu has started serving weekend brunch from 11 a.m. to 3 p.m. Menu items include Maine lobster Benedict, rib-eye steak and eggs, breakfast potatoes, thick Nueske's bacon and more. Cocktails include the Mastro's mojito and Basil Mary. You can also order a seafood tower or a 22-ounce bone-in rib-eye. The regular dinner menu also will be available. 18412 Pacific Coast Hwy, Malibu, (310) 454-4357, www.mastrosrestaurants.com.