The classic, topped with meringue and baked in a graham cracker crust. Recipe: Key lime pie (Allen Schaben / Los Angeles Times)
In Norway, oranges are an exotic import. How lucky are we? Recipe: Norwegian orange cake (Ricardo DeAratanha / Los Angeles Times)
Smooth and creamy with a tart lift from citrus. Recipe: Tangelo pudding (Glenn Koenig / Los Angeles Times)
Tart with grapefruit curd and Campari (Glenn Koenig / Los Angeles Times)
Dead-easy ringer for a homespun Shaker lemon pie.Recipe: Lazy Mary’s lemon tart. (Glenn Koenig / Los Angeles Times)
