An ice cream sandwich from Chunk-N-Chip from the 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
The Waffle Laki from Ink Waffles at 4th Street Market in Santa Ana. The waffle comes with lamb, fries, lettuce, tomatoes and tzatziki. (Jenn Harris / Los Angeles Times)
A strawberry and balsamic pop from Front Porch Pops at 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
Tacos from Dos Chinos at 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
The Pork Poutine-ish from The Stockyard at 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
The crispy rice salad from Noodle Tramp at 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
A fried egg with pulled pork and bbq sauce from KTCHN dtsa at 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
A bowl of veggie khao soi from Fourth Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
The outdoor seating area at 4th Street Market features graffiti by Tyke and Ewok. (Jenn Harris / Los Angeles Times)
Electric City Butcher at 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
An indoor seating area at 4th Street Market in Santa Ana. (Jenn Harris / Los Angeles Times)
Some produce for sale at Honor Roll Community Market at 4th Street Market in Santa Anan. (Jenn Harris / Los Angeles Times)
The lunch crowd at 4th Street Market in Santa Ana on a recent Thursday. (Jenn Harris / Los Angeles Times)
Jenn Harris is a columnist for the Food section and host of “The Bucket List” show. She has a BA in literary journalism from UC Irvine and an MA in journalism from USC. Follow her @Jenn_Harris_.
