Fried chicken 6 ways

Six recipes for fried chicken from the L.A. Times Test Kitchen

Recipe: Crispy fried chicken

  (Glenn Koenig / Los Angeles Times)

Recipe: Cornmeal-dusted fried chicken

  (Glenn Koenig / Los Angeles Times)

Recipe: Buttermilk fried chicken

  (Robert Lachman / Los Angeles Times)

Recipe: Korean fried chicken

  (Bob Chamberlin / Los Angeles Times)

Recipe: Thai peanut chicken wings

  (Allen J. Schaben / Los Angeles Times)