A creation by Ernesto Uchimura of Plan Check. (Jenn Harris / Los Angeles Times)
A hot dog topped with sriracha ketchup and sriracha potato chips from Fritzi Dogs. (Jenn Harris / Los Angeles Times)
A cocktail with Sriracha from Plan Check. (Jenn Harris / Los Angeles Times)
A caramel apple topped with sriracha salt from East Borough. (Jenn Harris / Los Angeles Times)
Sriracha-mango sorbet from Scoops. (Jenn Harris / Los Angeles Times)
The folks from Guerilla tacos cook up some sriracha-laden tacos. (Jenn Harris / Los Angeles Times)
Sriracha tostadas de tinga from Mexicali Taco & Co. (Jenn Harris / Los Angeles Times)
Melissa Joves in her sriracha bottle costume. (Jenn Harris / Los Angeles Times)
Mini bottles of sriracha were available as swag. (Jenn Harris / Los Angeles Times)
Guests could purchase copies of Randy Clemens’ book “The Sriracha Cookbook” and “The Veggie-Lover’s Sriracha Cookbook.” (Jenn Harris / Los Angeles Times)
Sriracha braised and glazed smoked spare rib with sweet and spicy vegetable slaw made by Gabe Bordon of Beachwood. (Jenn Harris / Los Angeles Times)
Sriracha glazed pork belly from Bashan. (Jenn Harris / Los Angeles Times)
Pineapple citrus, ginger soda with sriracha from Los Angeles Ale Works. (Jenn Harris / Los Angeles Times)
A Sriracha cut-out for photo opportunities. (Jenn Harris / Los Angeles Times)
Clair Phillips in her Sriracha shirt. (Jenn Harris / Los Angeles Times)
