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The Plan Check sriracha burger.
16 Images

Highlights from the Sriracha Festival 2013

The Plan Check sriracha burger.

The Plan Check sriracha burger.  (Jenn Harris / Los Angeles Times)

A creation by Ernesto Uchimura of Plan Check.

A creation by Ernesto Uchimura of Plan Check.  (Jenn Harris / Los Angeles Times)

A hot dog topped with sriracha ketchup and sriracha potato chips from Fritzi Dogs.

A hot dog topped with sriracha ketchup and sriracha potato chips from Fritzi Dogs.  (Jenn Harris / Los Angeles Times)

A cocktail with Sriracha from Plan Check.

A cocktail with Sriracha from Plan Check.  (Jenn Harris / Los Angeles Times)

A caramel apple topped with sriracha salt from East Borough.

A caramel apple topped with sriracha salt from East Borough.  (Jenn Harris / Los Angeles Times)

Sriracha-mango sorbet from Scoops.

Sriracha-mango sorbet from Scoops.  (Jenn Harris / Los Angeles Times)

The folks from Guerilla tacos cook up some sriracha-laden tacos.

The folks from Guerilla tacos cook up some sriracha-laden tacos.  (Jenn Harris / Los Angeles Times)

Sriracha tostadas de tinga from Mexicali Taco & Co.

Sriracha tostadas de tinga from Mexicali Taco & Co.  (Jenn Harris / Los Angeles Times)

Melissa Joves in her sriracha bottle costume.

Melissa Joves in her sriracha bottle costume.  (Jenn Harris / Los Angeles Times)

Mini bottles of sriracha were available as swag.

Mini bottles of sriracha were available as swag.  (Jenn Harris / Los Angeles Times)

Guests could purchase copies of Randy Clemens' book "The Sriracha Cookbook" and "The Veggie-Lover's Sriracha Cookbook."

Guests could purchase copies of Randy Clemens’ book “The Sriracha Cookbook” and “The Veggie-Lover’s Sriracha Cookbook.”  (Jenn Harris / Los Angeles Times)

Sriracha braised and glazed smoked spare rib with sweet and spicy vegetable slaw made by Gabe Bordon of Beachwood.

Sriracha braised and glazed smoked spare rib with sweet and spicy vegetable slaw made by Gabe Bordon of Beachwood.  (Jenn Harris / Los Angeles Times)

Sriracha glazed pork belly from Bashan.

Sriracha glazed pork belly from Bashan.  (Jenn Harris / Los Angeles Times)

Pineapple citrus, ginger soda with sriracha from Los Angeles Ale Works.

Pineapple citrus, ginger soda with sriracha from Los Angeles Ale Works.  (Jenn Harris / Los Angeles Times)

A Sriracha cut-out for photo opportunities.

A Sriracha cut-out for photo opportunities.  (Jenn Harris / Los Angeles Times)

Clair Phillips in her Sriracha shirt.

Clair Phillips in her Sriracha shirt.  (Jenn Harris / Los Angeles Times)

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Highlights from the Sriracha Festival 2013

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