5 Images
Kale is cool, but don’t forget chard: 12 recipes
Greens and potato torta (back left), Provencal Pumpkin torta (center bottom) and Greek winter squash and leek pie. (Anacleto Rapping/Los Angeles Times)
Swiss chard with golden raisins and lemon bread crumbs (Anne Cusack / Los Angeles Times)
Chard and saffron tart (Ricardo DeAratanha / Los Angeles Times)
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