At HomeState, Briana Valdez serves up eggs in breakfast tortillas and in migas.
(Gary Friedman / Los Angeles Times)
The seats at the bar at Little Dom’s in Los Feliz are rarely empty. Come for the cocktails--and the eclectic wine list.
(Barbara Davidson / Los Angeles Times)
Grilled Artichoke have been on the menu at Little Dom’s in Los Feliz since day one.
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Meats, including American Wagyu and grass-fed beef, on display at McCall’s Meat & Fish Co. on Hillhurst in Los Feliz.
(Gina Ferazzi / Los Angeles Times)
Nathan McCall prepares to weigh tuna steaks for a customer at his McCall’s Meat & Fish Co. on Hillhurst in Los Feliz
(Gina Ferazzi / Los Angeles Times)
Kouign Amann pastry on display at McCall’s Meat & Fish Co. in Los Feliz
(Ricardo DeAratanha / Los Angeles Times)
Pizzas bake for 60 to 90 seconds at around 850 degrees inside a handmade wood burning oven imported from Naples, Italy, at Mother Dough pizzeria in Los Feliz.
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A Margherita pizza straight from the woodburning oven at Mother Dough in Los Feliz.
(Mel Melcon / Los Angeles Times)