The new spinach and kale pizza with ricotta and a Parmesan cream sauce. (Jenn Harris / Los Angeles Times)
The new coconut lime risotto with shrimp. (Jenn Harris / Los Angeles Times)
The new fig and prosciutto salad. (Jenn Harris / Los Angeles Times)
The shortribs, braised with creamy polenta, carrots and kale. (Jenn Harris / Los Angeles Times)
The tuna tartare with a spicy tuna fritter. (Jenn Harris / Los Angeles Times)
The new apple pie with mixed berries and a puff pastry top. (Jenn Harris / Los Angeles Times)
The new hot wings served with a ranch and blue cheese sauce. (Jenn Harris / Los Angeles Times)
The current Brick + Mortar sign will be replaced in a few weeks. (Jenn Harris / Los Angeles Times)
The interior with a retractable roof. (Jenn Harris / Los Angeles Times)
The revamped interior with new Edison lights and wooden tables and chairs. (Jenn Harris / Los Angeles Times)
A long communal table in the redesigned dining room. (Jenn Harris / Los Angeles Times)
A window peeks into the kitchen where you can see a wood burning oven. (Jenn Harris / Los Angeles Times)
