A chile verde carnitas taco is among the many tacos offered at Pez Cantina. (Amy Scattergood / Los Angeles Times)
A chile verde carnitas taco and a fish-of-the-day taco at Pez Cantina. (Amy Scattergood / Los Angeles Times)
Pez Cantina’s pozole verde with stewed chicken, hominy, green chile and toppings. (Amy Scattergood / Los Angeles Times)
Corn esquites with ancho chile butter, lime and Parmesan at Pez Cantina. (Amy Scattergood / Los Angeles Times)
