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Food

Pop-ups: Fancy Boyz at Lindy & Grundy, Cognoscenti Coffee at Pop on the Bloc

Cognoscenti Coffee pops up at 5900 Wilshire Blvd. as part of the Pop on the Bloc series.
(Mariah Tauger / For The Times)
By Betty Hallock
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Treat makers Fancy Boyz, specializing in cookies, dessert tables, custom cakes and brittles, pop up for Halloween at Lindy & Grundy‘s Fairfax butchery, with their pretty candied apples with honey and walnuts and decorated fall cookies. Until they run out. 801 N. Fairfax Ave., Los Angeles, (323) 951-0804, lindyandgrundy.com.

Pop on the Bloc, a curated pop-up series of “touch, taste and sound experiences,” features Cognoscenti Coffee and Milk Jar Cookies at 5900 Wilshire Blvd. on Thursday and Friday. Pop on the Bloc’s Miracle Mile appearance also comes accompanied by DJs VIP and Brion Paul. Next stops for Pop on the Bloc are the Alhambra from Monday to Friday and the Hercules Campus at Playa Vista Nov. 18 to Nov. 22. 11 a.m. to 4 p.m. 5900 Wilshire Blvd., Los Angeles.

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Betty Hallock

Betty Hallock is deputy Food editor at the Los Angeles Times. She has co-written four cookbooks, including “Bäco: Vivid Recipes from the Heart of Los Angeles,” “Amá: A Modern Tex-Mex Kitchen” and “Baking at République.” She started her journalism career at the Wall Street Journal and Scientific American in New York, worked on the L.A. Times’ Business desk, and was interim food editor at Los Angeles Magazine. Hallock also helped launch a food and nutrition vertical for wellness app RoundGlass. She’s a graduate of UCLA and New York University.

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