Food

Recipes for Thanksgiving leftovers

Recipe: Turkey (or chicken) pot pie

Recipe: Turkey (or chicken) pot pie

(Wally Skalij / Los Angeles Times)

By Noelle Carter

Nov. 28, 2014 12:34 PM PT

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Wondering what to do with all those Thanksgiving leftovers? We’ve got some great recipe ideas!

Turkey salad sandwich with tarragon and red grapes

Recipe: Turkey salad sandwich

(Luis Sinco / Los Angeles Times)

Friday night salad with toasted cumin, honey and lime dressing

Recipe: Friday night salad with toasted cumin, honey and lime dressing

(Anne Cusack / Los Angeles Times)

Pilgrim's pie

Recipe: Pilgrim’s pie

(Anne Cusack / Los Angeles Times)

Carved turkey with kabocha spread and ancho-bell-pepper-cranberry chutney

Recipe: Carved turkey with kabocha spread and ancho-bell-pepper-cranberry chutney

(Christina House / For the Times)

Turkey gumbo with artichokes and andouille

Recipe: Turkey gumbo with artichokes and andouille

(Gary Friedman / Los Angeles Times)

Turkey with melted Camembert and mostarda

Recipe: Turkey with melted Camembert and mostarda

(Al Seib / Los Angeles Times)

Turkey pot pie

Recipe: Turkey pot pie

(Kirk McKoy / Los Angeles Times)

Mixed greens

Recipe: Mixed greens

(Liz O. Baylen / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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