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Sept. 20, 2024
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Recipe: Turnips glazed with sherry vinegar
(Wally Skalij/Los Angeles Times)Some of our favorite parsnip, turnip and rutabaga recipes from our Recipe Database.
Recipe: Rustic vegetable soup with rye croutons and parsley-savory ‘pistou’
(Ricardo DeAratanha / Los Angeles Times)Recipe: Parsnips and charred radicchio
(Kirk McKoy / Los Angeles Times)Recipe: Root vegetable shepherd’s pie
(Gary Friedman / Los Angeles Times)Recipe: Raw turnip and rutabaga salad with watercress
(Brian VanderBrug / Los Angeles Times)Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.
Sept. 20, 2024
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