Food

Great root vegetable recipes from the L.A. Times Test Kitchen

Recipe: Turnips glazed with sherry vinegar

Recipe: Turnips glazed with sherry vinegar

(Wally Skalij/Los Angeles Times)

By Noelle Carter

Nov. 22, 2016 12:46 PM PT

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Some of our favorite parsnip, turnip and rutabaga recipes from our Recipe Database.

Vegetable soup, and let it 'shiver'

Recipe: Rustic vegetable soup with rye croutons and parsley-savory ‘pistou’

(Ricardo DeAratanha / Los Angeles Times)

Adam Perry Lang's parsnips

Recipe: Parsnips and charred radicchio

(Kirk McKoy / Los Angeles Times)

Winter vegetable soup

Recipe: Winter vegetable soup

(Kirk McKoy / Los Angeles Times)

The sum of its parts

Recipe: Autumn vegetable hash

(Anne Cusack / Los Angeles Times)

A dish rooted in the earth's bounty

Recipe: Root vegetable shepherd’s pie

(Gary Friedman / Los Angeles Times)

Raw turnip and rutabaga salad with watercress

Recipe: Raw turnip and rutabaga salad with watercress

(Brian VanderBrug / Los Angeles Times)

Noelle Carter is the former Los Angeles Times Test Kitchen director. She left in January 2019.

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