Everything is better with bacon. In this case, a traditional doughnut is made into a vanilla ice cream sandwich topped with vanilla glaze and bacon. (Cecilia Hae-Jin Lee / For The Times)
The “Chocolate from the Crypt,” with plenty of chocolate and a sprinking of cinnamon and cayenne. (Cecilia Hae-Jin Lee / For The Times)
A scoop of Carmela’s chocolate ice cream sandwiched between a sliced traditional doughnut, covered with a dulce de leche sauce (Cecilia Hae-Jin Lee / For The Times)
The “Bacon 182” makes for a savory-sweet combination. (Cecilia Hae-Jin Lee / For The Times)
