It’s juicy and full of flavor. (Jo Maxwell Stougaard / For The Times)
Tender, roast chicken at Warren’s. (Jo Maxwell Stougaard / For The Times)
Apples in a buttery pastry. (Jo Maxwell Stougaard / For The Times)
Ravioli is accented with fried sage leaves. (Jo Maxwell Stougaard / For The Times)
White boy fried rice with Spam. (Jo Maxwell Stougaard / For The Times)
It’s served with sour pepperoncini, giving the traditional appetizer a different vibe. (Jo Maxwell Stougaard / For The Times)
It’s warm and cozy. (Jo Maxwell Stougaard / For The Times)
