Turkey with melted Camembert and mostarda. Check out the recipe here. (Al Seib / Los Angeles Times)
Turkey salad sandwich with tarragon and red grapes. Check out the recipe here. (Luis Sinco / Los Angeles Times)
A turkey sandwich with ancho-bell-pepper-cranberry chutney and kabocha squash spread. (Christina House / For the Times)
Pot pie is filled with turkey, pearl onions, mushrooms, potatoes and peas. Check out the recipe here. (Kirk McKoy / Los Angeles Times)
Recipe: Roasted turkey with fried sweet potatoes and jalapeno-cilantro aioli.
